CuffedUp Cocktail: What We’re Sipping this Holiday
Our recipe for a CuffedUp Holiday! Here’s one of our favorite drinks that will put the ‘spirit’ into your holiday season.
Holly-Berry Spritzer. Serving size per drink:
1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
3 ounces organic cranberry juice
2 sprigs rosemary
3 fresh cranberries
1 pinch of stevia
Instructions:
Bartending Tip: Acidic foods like lemons can actually stain your shirts. Keep sleeves up and clean with CuffedUp.
-Peel one sprig of rosemary. Set the other aside with stem attached.
-Add plucked rosemary, cranberries, & vodka to the glass. Muddle with a spoon.
-Pour in cranberry juice. Add stevia or honey to taste.
-Stir (typically vodka-cranberries aren’t shaken!).
-Pour into a glass with 1/4 cup of ice. You can pour through a strainer or leave the cranberries/rosemary in the drink for taste!
- Finish with a sprig of rosemary on glass to garnish.
Other ways to switch it up:
- Make it skinny: You can substitute some of the ingredients for diet-friendly options. I love using Ocean Spray Diet Sparkling Cranberry Juice in this. You won't tell the difference!
-Pop the bubbly: You can also use this base with champagne for a festive mimosa.
Cheers!
The CuffedUp Team
Leave a comment